D0016 Sponge Round 8 Red Velvet 30" [30xBOX]

Pack Rate

30

Raw/Baked

FULLY BAKED

Raw Weight Range: (g)

475 - 485

Raw Length, Width, Height (LxWxH) in mm

N/A x N/A x N/A

Raw Diameter (mm)

200

Baked Weight Range (g)

395-405

Baked Length, Width, Height (LxWxH) in mm

N/A x N/A x 45 - 50

Baked Diameter (mm)

185 - 195

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

2

Ingredients

Wheat Flour (Gluten), Sugar, Water, Egg, Emulsifier (471, E477, E470) Full Cream Milk Powder Canola Oil, Rising Agent, Cocoa Powder, Colourant, Corn Starch, Salt, Flavouring, Preservative (Acetic Acid), Modified Starch.

Allergens

Wheat Gluten, Egg, Milk

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

60

Proofing Time (Min)

N/A

Baking Temperature (°C)

N/A

Baking Time (Min)

N/A

Steaming Time At Start Of Bake (Seconds)

N/A

Storage

Store and transport product at <-18°C