![D0018 Sponge Round 6 Red Velvet" [33xBOX]](https://static.wixstatic.com/media/c71c18_615c06f2d5b74698a84b2a78506df1e5~mv2.jpg/v1/fill/w_796,h_576,al_c,q_85,enc_avif,quality_auto/c71c18_615c06f2d5b74698a84b2a78506df1e5~mv2.jpg)
Sponge Round 6 Red Velvet" [33xBOX]
D0018 Sponge Round 6 Red Velvet" [33xBOX]
Pack Rate
33
Raw/Baked
FULLY BAKED
Raw Weight Range: (g)
225 - 235
Raw Length, Width, Height (LxWxH) in mm
N/A x N/A x N/A
Raw Diameter (mm)
150
Baked Weight Range (g)
200
Baked Length, Width, Height (LxWxH) in mm
N/A x N/A x 30 - 35
Baked Diameter (mm)
130 - 135
Frozen Shelf Life (Months)
6
Baked Product Shelf Life (Days)
2
Ingredients
Wheat Flour (Gluten), Sugar, Water, Egg, Emulsifier (471, E477, E470) Full Cream Milk Powder Canola Oil, Rising Agent, Cocoa Powder, Colourant, Corn Starch, Salt, Flavouring, Preservative (Acetic Acid), Modified Starch.
Allergens
Wheat Gluten, Egg, Milk
Kosher
Yes
Halaal
Yes
Defrosting Time (Min)
60
Proofing Time (Min)
N/A
Baking Temperature (°C)
N/A
Baking Time (Min)
N/A
Steaming Time At Start Of Bake (Seconds)
N/A
Storage
Store and transport product at <-18°C