![D0026 Danish Copenhagen [75xBOX]](https://static.wixstatic.com/media/969025_3beb533de8fc4d38a5f1211b22b9d74b~mv2.jpg/v1/fill/w_1228,h_820,al_c,q_85,enc_avif,quality_auto/969025_3beb533de8fc4d38a5f1211b22b9d74b~mv2.jpg)
Danish Copenhagen [75xBOX]
D0026 Danish Copenhagen [75xBOX]
SKU: D0026
R 884,93Price
Pack Rate 75 Raw/Baked Raw Raw Weight Range: (g) 117 - 126 Raw Length, Width, Height (LxWxH) in mm N/A x N/A x 30 - 35 Raw Diameter (mm) 65 - 75 Baked Weight Range (g) 100 - 110 Baked Length, Width, Height (LxWxH) in mm 110 -120 x N/A x 35 - 40 Baked Diameter (mm) 100 - 110 Frozen Shelf Life (Months) 6 Baked Product Shelf Life (Days) 1 Ingredients Danish Pastry: Wheat Flour (Gluten), Vegetable Fats and Oils [Palm fruit and or Palm Seed and or Interesterified Fat (Palm Fruit, Palm Seed), Water, Salt, Emulsifiers, Preservative (Sodium Benzoate), Acidity Regulator, Antioxidants (BHA), Flavouring], Water, Yeast, Sugar, Egg, Wheat Gluten, Salt, Flour Improver (Emulsifier, Bulking Agent, Acidity Regulator, Enzymes); Filling: Raisins (Sunflower Oil), Water, Custard [Sugar, Modified Potato Starch, Whey Powder (Cow's Milk), Lactose, Emulsifier, Dextrose, Gelling Agent, Flavouring, Acidulant, Colouring], Sugar, Cow's Milk, Cinnamon Allergens Wheat Gluten, Egg, Cow's Milk Kosher Yes Halaal Yes Defrosting Time (Min) 60 Proofing Time (Min) 35-45 Baking Temperature (°C) 180-190 Baking Time (Min) 15-17 Steaming Time At Start Of Bake (Seconds) 10-15 Storage Store and transport product at <-18°C