D0027 Danish Chelsea Buns [105xBOX]

Pack Rate

105

Raw/Baked

Raw

Raw Weight Range: (g)

116 - 126

Raw Length, Width, Height (LxWxH) in mm

N/A x N/A x 60 - 65

Raw Diameter (mm)

30 - 35

Baked Weight Range (g)

105 - 110

Baked Length, Width, Height (LxWxH) in mm

N/A x N/A x 100 - 110

Baked Diameter (mm)

30 - 35

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

1

Ingredients

Danish Pastry: Wheat Flour (Gluten), Vegetable Fats and Oils [Palm fruit and or Palm Seed and or Interesterified Fat (Palm Fruit, Palm Seed), Water, Salt, Emulsifiers, Preservative (Sodium Benzoate), Acidity Regulator, Antioxidants (BHA), Flavouring], Water, Yeast, Sugar, Egg, Wheat Gluten, Salt, Flour Improver (Emulsifier, Bulking Agent, Acidity Regulator, Enzymes); Filling: Custard [Sugar, Modified Potato Starch, Whey Powder (Cow's Milk), Lactose, Emulsifier, Dextrose, Gelling Agent, Flavouring, Acidulant, Colouring], Raisins (Sunflower Oil), Sugar, Cinnamon

Allergens

Wheat Gluten, Egg, Cow's Milk

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

60

Proofing Time (Min)

35-45

Baking Temperature (°C)

180-190

Baking Time (Min)

15-17

Steaming Time At Start Of Bake (Seconds)

10-15

Storage

Store and transport product at <-18°C