D0037 Danish Thai Twist [56xBOX]

Pack Rate

56

Raw/Baked

Raw

Raw Weight Range: (g)

85-95

Raw Length, Width, Height (LxWxH) in mm

170-180 x 30 - 35 x N/A

Raw Diameter (mm)

N/A

Baked Weight Range (g)

68-78

Baked Length, Width, Height (LxWxH) in mm

N/A x N/A x N/A

Baked Diameter (mm)

N/A

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

1

Ingredients

Cinnabun Dough: Wheat Flour (Gluten), Water, Yeast, Sugar, Vegetable Fats and Oils [Palm fruit and or Palm Seed and or Interesterified Fat (Palm Fruit, Palm Seed), Water, Salt, Emulsifiers, Preservative (Sodium Benzoate), Acidity Regulator, Antioxidants (BHA), Flavouring], Egg, Wheat Gluten, Salt, Flour Improver (Emulsifier, Bulking Agent, Acidity Regulator, Enzymes); Thai Curry Filling: Cow's Milk, Thai Butter (Butter [Butterfat, Water, Fat Free Milk Solids (Cow’s Milk), Colouring], Garlic, Salt, Sugar, Lemon Juice, Sweet Chilli Sauce [Water, Sugar, Vinegar, Corn Starch, Salt, Onion, Garlic, Chillies, Spices, Preservatives: Sulphur Dioxide and Sodium Benzoate], Coriander, Chilli Flakes, Ginger), Wheat Flour (Gluten), Onions, Corn, Pepper (Green, Red, Yellow), Potassium Sorbate (Preservative).

Allergens

Wheat Gluten, Milk, Sulphur Dioxide

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

60

Proofing Time (Min)

35-45

Baking Temperature (°C)

180-190

Baking Time (Min)

15-17

Steaming Time At Start Of Bake (Seconds)

10-15

Storage

Store and transport product at <-18°C