D0047 Half French Loaf [80xBOX]

Pack Rate

80

Raw/Baked

Raw

Raw Weight Range: (g)

172 - 184

Raw Length, Width, Height (LxWxH) in mm

230 - 240 x N/A x N/A

Raw Diameter (mm)

30 -35

Baked Weight Range (g)

140 - 150

Baked Length, Width, Height (LxWxH) in mm

270 - 290 x 70 - 80 x N/A

Baked Diameter (mm)

70 - 80

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

1

Ingredients

Wheat Flour (Gluten), Water, Yeast, Salt, Vegetable Fats and Oils [Palm fruit and or Palm Seed and or Interesterified Fat (Palm Fruit, Palm Seed), Water, Salt, Emulsifiers, Acidity Regulator, Antioxidants (BHA), Flavouring], Wheat Gluten, Flour Improver (Emulsifier, Bulking Agent, Acidity Regulator, Enzymes)

Allergens

Wheat Gluten

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

60

Proofing Time (Min)

40-50

Baking Temperature (°C)

200 - 220

Baking Time (Min)

18-20

Steaming Time At Start Of Bake (Seconds)

10-15

Storage

Store and transport product at <-18°C