D0068 FTO Croissants Butter 65g [80xBOX]

Pack Rate

80

Raw/Baked

Raw

Raw Weight Range: (g)

63-70

Raw Length, Width, Height (LxWxH) in mm

120-130 x 25-35 x 20-30

Raw Diameter (mm)

N/A

Baked Weight Range (g)

58 - 63

Baked Length, Width, Height (LxWxH) in mm

150 - 170 x 74 x 42

Baked Diameter (mm)

N/A

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

1

Ingredients

Wheat Flour (Gluten), Vegetable Fats and Oils [Palm fruit, Palm Seed, Coconut Kernel and/or Interesterified Fat (Palm Fruit, Palm Seed), Water, Salt, Emulsifiers, Preservative (Sodium Benzoate), Acidity Regulator, Antioxidant (BHA), Flavouring], Water, Yeast, Sugar, Eggs, Wheat Gluten, Flour Improver [Soya Flour Soya, Sugar, Emulsifier, Vegetable Fat (Palm Fruit), Antioxidant (TBHQ), Wheat Gluten, Enzymes], Water, Yeast, Sugar, Wheat Gluten, Dextrose, Salt, Flour Improver (Emulsifier, Stabiliser, Bulking Agent, Acidity Regulator, Enzymes, Wheat Gluten), Flavouring

Allergens

Wheat Gluten, Cow's Milk, Soya

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

N/A

Proofing Time (Min)

N/A

Baking Temperature (°C)

180-190

Baking Time (Min)

18-20

Steaming Time At Start Of Bake (Seconds)

10-15 only if no egg-wash

Storage

Store and transport product at <-18°C