D0072 Sourdough Croissant Butter 40g [60xBOX]

Pack Rate

60

Raw/Baked

Raw

Raw Weight Range: (g)

38 - 42

Raw Length, Width, Height (LxWxH) in mm

135 - 140 x 33 - 38 x N/A

Raw Diameter (mm)

N/A

Baked Weight Range (g)

N/A

Baked Length, Width, Height (LxWxH) in mm

N/A x N/A x N/A

Baked Diameter (mm)

N/A

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

1

Ingredients

Croissant mix (Cake wheat flour (Wheat, Wheat gluten), Sugar, Wheat gluten (Gluten), Salt, Dextrose monohydrate, Flour improvers), Pastry King (Vegetable Fats and Oils (Palm Fruit, Palm Seed and Interesterified fat [Palm fruit, Palm seed], Sunflower seed oil), Water, Salt, Whey Powder, Emulsifiers Mono-di glycerides [E471], polyglycerol ester [E475], & Sunflower and/or Soya Lecithin [E322], Preservative: Sodium Benzoate [E211], Citric Acid [E330], Antioxidant: BHA [E320], Butter flavouring, Colourant Beta -Carotene (E160a); Unsalted butter (Pasteurised cream (Cow’s milk); Yeast; Wheat sourdough (Water, fermented wheat flour)(2%)

Allergens

Wheat Gluten, Cow's Milk, Soya

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

N/A

Proofing Time (Min)

N/A

Baking Temperature (°C)

180-190

Baking Time (Min)

18-20

Steaming Time At Start Of Bake (Seconds)

10-15 only if no egg-wash

Storage

Store and transport product at <-18°C