D0074 Focaccia Small [100xBOX]

Pack Rate

100

Raw/Baked

Raw

Raw Weight Range: (g)

145 - 160

Raw Length, Width, Height (LxWxH) in mm

N/A x N/A x 45- 50

Raw Diameter (mm)

65 - 75

Baked Weight Range (g)

120 - 130

Baked Length, Width, Height (LxWxH) in mm

N/A x N/A x 30-35

Baked Diameter (mm)

130 - 140

Frozen Shelf Life (Months)

6

Baked Product Shelf Life (Days)

1

Ingredients

Wheat Flour (Gluten), Water, Yeast, Salt, Sugar, Canola Oil, Flour Improver (Emulsifier, Bulking Agent, Acidity Regulator, Enzymes)

Allergens

Wheat Gluten

Kosher

Yes

Halaal

Yes

Defrosting Time (Min)

60

Proofing Time (Min)

30-40

Baking Temperature (°C)

200 - 220

Baking Time (Min)

18-20

Steaming Time At Start Of Bake (Seconds)

10-15

Storage

Store and transport product at <-18°C